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Strategies for Supporting Sustainable Food Systems

Session 6

Summary
How can we promote change? This session goes deeper into possible strategies and barriers to advancing sustainable food systems and encourages the learner to develop a personal strategy for change.

Guiding Questions

  • What are possible ways to achieve a sustainable food system?
  • What are the barriers to these solutions?
  • How can I/we change our actions to improve our part of the food system?

Big Ideas

  • Strategies to promote sustainable food systems include pasture-raised meats, organic agriculture, locally grown foods, farmer’s markets, urban gardening, Fair Trade and Community Supported Agriculture.  Each presents opportunities and barriers/challenges.
  • There are multiple ways to advance these strategies at the local, state, national and international levels.

Session 6 Materials:

FFC Logo

"Changing my farming techniques from a conventional operation to an organic operation significantly improved my profitability and bottom line . . . One thing we eliminated from our economic necessity is an operating note. We'd borrow a large amount of money from the bank in the spring and hope to pay it off in the fall when we sold our crops. We don't have to do that now. I think that pretty well speaks for itself."

Bob Quinn, Big Sandy, Montana - Chouteau County from People Sustaining the Land by Cynthia Vagnetti, 2002.